why emergency plumbers are the best things since sliced bread

After all, sliced bread has been around a long time. And some of today’s incredible products seem much more exciting than sliced bread. The phrase "the best thing since sliced bread" is about as old as sliced bread itself. And let’s face it: sliced bread is really great. Long, long ago, people made bread by hand.These 25 Inventions Are The Best Thing Since Sliced Bread. Last updated January 8, 2016 #1. ironing board mirror. image credits: aissalogerot.com #2. The Rolling Bench That You Can Use After Rain. Image credits: yankodesign.com #3. hour glass led traffic Lights.If the aphorism is any indication, sliced bread is the greatest thing ever. Seriously, can you imagine if we actually had to slice our bread?When Wonder Bread began selling sliced bread nationwide in 1930, the whole country got to experience "The greatest forward step in the baking industry since bread was wrapped." That commercial claim led to the American saying, "The greatest thing since sliced bread," a phrase used to describe the latest and greatest thing that comes down the pike.It is believed that this slogan provided the genesis of the "the greatest thing since sliced bread" – which became a popular phrase around the middle of the 20th century. As an interesting aside, in 1943, there was a shortlived ban on sliced bread as a wartime conservation measure.The Best Thing Since Sliced Bread I’m busy cutting some slices of bread when Ed pops his head into the kitchen.. At best this portal is only useful to make an ionized gas out of a covalently bonded material, at worst (if it’s not even quantized enough to let nuclei through properly) it’s a.I thought it was the best thing since sliced bread although with the benefit of hindsight, it was an absolute rust bucket and probably a death trap. A loaf baked on Teesside which remains fresh for up to a fortnight has been billed as the best thing since sliced bread.The best thing since sliced bread The white sliced loaf is 50 years old next week. But will the revival of artisan baking spell its demise, asks Rose Prince

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